{"version":"1.0","provider_name":"Temps Barcelona","provider_url":"https:\/\/www.tempsbarcelona.com\/ca\/","author_name":"Viajero","author_url":"https:\/\/www.tempsbarcelona.com\/ca\/author\/enjoy\/","title":"Presons i paradisos: Juran\u00e7on, l'elixir dels Pirineus - Temps Barcelona","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XzB70RasXr\"><a href=\"https:\/\/www.tempsbarcelona.com\/ca\/presons-i-paradisos-jurancon-lelixir-dels-pirineus\/\">Presons i paradisos: Juran\u00e7on, l&#8217;elixir dels Pirineus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tempsbarcelona.com\/ca\/presons-i-paradisos-jurancon-lelixir-dels-pirineus\/embed\/#?secret=XzB70RasXr\" width=\"600\" height=\"338\" title=\"&#8220;Presons i paradisos: Juran\u00e7on, l&#8217;elixir dels Pirineus&#8221; &#8212; Temps Barcelona\" data-secret=\"XzB70RasXr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.tempsbarcelona.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.tempsbarcelona.com\/wp-content\/uploads\/2024\/02\/IMG-20240516-WA0031.jpg","thumbnail_width":739,"thumbnail_height":1600,"description":"D\u00e9couvrez le terroir du Juran\u00e7on : entre vignes s\u00e8ches et nectars sucr\u00e9s Le Juran\u00e7on, bressol des vins secs, conna\u00eet un succ\u00e8s grandissant, mais sa r\u00e9putation tient avant tout \u00e0 ses six vins liquoreux, \u00e9labor\u00e9s \u00e0 partir du c\u00e9page Petit Manseng. Ces nectars r\u00e9v\u00e8lent une fusion harmonieuse de complexit\u00e9 aromatique et de fra\u00eecheur intrins\u00e8que, incarnant l&#8217;\u00e9l\u00e9gance [&hellip;]"}